APRON DESKA product of Mitryxa
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Built for the 4pm before a 240-cover Saturday

The quiet confidence of a well-run kitchen.

Calendar, proposals, invoicing, staff scheduling, packing lists and an AI team member. One workspace your crew will actually open on a Friday night.

Start your 14-day free trial$425/month, everything in

No credit card required. Unlimited team members. Cancel anytime.

Replacing the dusty tools caterers have tolerated for a decade

TotalPartyPlannerCatereaseCaterZenCurateSpreadsheets
Free, no trial needed

Thinking about switching? Get the 11 things to pull out of your current software before you cancel. Three of them never export cleanly.

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Caterers are the last hospitality business
still running on software from 2012.

Outdated interfaces. Missing integrations. Mobile? Forget it. Meanwhile restaurants have Toast, events have Tripleseat, weddings have Honeybook, while off-premise caterers get stuck paying for 2008-era software at 2025 prices.

Apron Desk is what you’d build if you started today.

Everything. One tab.

Built for how caterers actually work.

And Maître AI is woven through every feature on the same chat panel, every surface. Drop a contract, ask a question, get the proposal drafted in your tone. The AI isn’t a separate thing you remember to use; it’s how you interact with the workspace.

Sell more events, faster.

Calendar that drags and drops. Proposals that get signed in the browser. Deposits that clear while you sleep.

  • Month, week, day, resource, map views
  • Branded client portal (no PDFs)
  • E-signatures + online deposits
  • Follow-ups drafted for you to send
Client portal

Run the day flawlessly.

Auto-generated pack lists, recipe costs, kitchen prep reports, and a driver-dispatch map all wired off the same source of truth.

  • Recipes → plate costs (rollup)
  • Floor plan + seating charts
  • Heating & serving labels (Avery)
  • Driver dispatch + route map
Pack lists

An AI team member.

Drop in an inquiry email, a vendor PDF, a napkin photo. Maître extracts the details, creates the lead, drafts the reply.

  • Email → draft proposal
  • PDF → extracted line items
  • $50/mo of usage included; past that, cost plus 50%
  • Every action fully audited
Maître AI
For the owner

The business finally fits on one screen.

Bookings this week, accounts receivable, event pipeline value, staff labor cost per event, tomorrow's run-of-show, all on the Today dashboard, refreshed in real time.

  • Revenue forecast as-of any date
  • Outstanding proposals queue
  • Lost-revenue-by-reason
  • Two-way accounting sync
See the Today board
aprondesk.com/today
TFTwo Forks
TodayCalendarPipelineInboxEventsPrep sheetDispatchReports
Saturday 13 June
Good morning, Ray.
Maître
$18,420
Booked this week
3
On today
$7,150
Open balance
4.5 hrs
Maître saved
On today3
11:00Alvarez wedding12/12 crew
14:30Northgate quarterly3/3 crew
18:00Pemberton anniversary4/5 crew
Overdue balances2
Halliday retirement$2,400
Crestline product launch$1,850
For the kitchen

Every plate costed before you quote it.

Ingredient prices roll up through recipes to a real per-plate cost, so a supplier price change moves every menu that used it. Prep sheets and pack lists come off the same numbers, and vary by service style.

  • Pack list variants per service style
  • Vendor order lists (beverage, rental, misc)
  • Low-stock alerts with reorder points
  • Menu item cookbook PDFs
See pack lists
aprondesk.com/catalog
Braised short rib, red wine
Main · plated · serves 1
On 4 menus
IngredientsCost per plate
Beef short rib220 g$6.60
Red wine, cooking60 ml$0.90
Mirepoix80 g$0.35
Beef stock120 ml$0.48
Butter and thyme15 g$0.22
Plate cost$8.55
Menu price
$34.00
Gross margin
$25.45
Food cost
25.1%
Short rib went up 40c/kg on Tuesday. Four menus repriced, and the two proposals still out are flagged.
For clients

A portal your clients will actually use.

Magic-link page, no passwords and no PDFs. View the proposal. Sign. Pay the deposit. See the BEO. All branded to your logo. Works the same for a wedding couple and a corporate buyer.

  • Magic-link access (no passwords)
  • Online deposit collection
  • E-signature in-browser
  • Public ordering storefront (drop-off menu)
See the client portal
aprondesk.com/portal/…
TFTwo ForksNo password needed
Proposal for the Alvarez wedding
Saturday 13 June 2026 · 180 guests · Rosewood Barn
Canapés on arrival180$1,260
Three-course plated dinner180$9,900
Wine and bar service180$2,340
Service charge, 18%$2,430
Total$15,930
Deposit due today, 30%$4,779
Accept and signPay deposit

Signed in the browser. No PDF, no printer, no account to create.

For the crew

Each person sees just their shift.

A crew member opens 'My shifts' on their phone and taps Clock in. They see their own call times and nothing else: no client list, no wages, no other people's schedule. Clocked hours replace the scheduled ones in the labour cost on the event.

  • Mobile 'My shifts' page with one-tap clock in and out
  • Their own shifts only, never the whole schedule
  • Emailed portal invite, one private link per person
  • Availability, open shifts and time-off requests
See scheduling + crew
9:2496%
My shifts
Two Forks
Today, Sat 13 June
09:30 – 17:00
Bar back
Rosewood Barn
Clock in
Tomorrow, Sun 14 June
16:00 – 23:00
Server
12 Pemberton Row
Fri 19 June
07:00 – 12:00
Kitchen porter
The unit

Your shifts only. No client list, no wages, nobody else’s schedule.

For the road

Every drop, in the order you should drive them.

Stops for the day on one map with the route drawn between them, addresses, time windows, contact numbers and who is driving. One tap hands the whole route to Google Maps, because nobody wants to retype an address in a loading bay.

  • Every stop for the day on one map
  • Drag to reorder the run
  • One-tap handoff to Google Maps
  • Container and heating labels for each drop
See dispatch
aprondesk.com/dispatch
TFTwo Forks
TodayCalendarPipelineInboxEventsPrep sheetDispatchReports
Sat 13 June
Dispatch
Maître
Van 1Sam O.Leaves 08:45 · 62 km
  1. 09:30Rosewood Barn
  2. 13:15Northgate, 4th floor
  3. 16:00Return to unit
Van 2Alina K.Leaves 15:30 · 28 km
  1. 16:2012 Pemberton Row
  2. 22:40Return to unit
For the inbox

Enquiries get their own address, and file themselves.

Your workspace gets its own address. Put it on your site, or forward the address you already use to it from Gmail or Outlook. Whatever arrives creates the contact, starts a thread Maître can draft a reply to, and shows up in the morning brief.

  • One inbound address per workspace, plus one per location
  • Forward your existing address to it from Gmail or Outlook
  • Auto contact + thread creation, replies threaded
  • Maître drafts replies for you to review and send
See the inbox
aprondesk.com/inbox
TFTwo Forks
TodayCalendarPipelineInboxEventsPrep sheetDispatchReports
Inbox
Inbox
Maître
Priya Raman20m
Re: Drinks reception, 12 September
Dan Okonkwo2h
Proposal 1051
Rosewood Barn5h
Access times for Saturday
Hattie Boyd1d
Dietary requirements
Re: Drinks reception, 12 September
Priya Raman·Linked to Kestrel drinks

That menu looks perfect. Can we swap the arancini for something without dairy? Two of the partners cannot have it.

Also, is 40 still workable if we creep to 45?

Maître drafted a reply

Suggests the polenta bites as the dairy-free swap, confirms 45 is inside the venue cap, and reprices the proposal to $4,780.

See every feature

29 dedicated capability pages: calendar, catalog, packages, floor plans, vendors, POs, reports, integrations, and the rest.

Built for your business, even the parts we haven’t built yet

Doesn’t do exactly what you need? Tell us. We add it.

Most caterers run unique workflows. Standard SaaS tells them to adapt. We build the missing piece, bill it monthly, and you keep using it for as long as it’s useful.

Custom add-ons from $10/month.Cancel anytime.

If your idea is broadly useful to other catering operators, we may waive the monthly fee entirely and add it to the standard plan. The first conversation tells you which path applies.

How custom features workRequest a custom feature
No setup fee. Pay only the monthly rate.
Simple, honest pricing

$425 / month

One plan. Unlimited team members. Every feature. 14-day trial, no card required.

Start your free trial
Unlimited seats
$50/mo Maître AI included
All integrations
Priority support

Usage is metered at what the model costs us and shown live in Settings → Billing. Run out and Maître pauses until the next cycle, unless you switch on overage and set your own cap.

Frequently asked

Answers, before you even ask.

Do I need to import my data?
No. Apron Desk reads TotalPartyPlanner, Caterease, and plain CSV exports. Drop in the file, we map the columns.
Can my team see this on their phones?
Yes. The whole app is responsive and designed to be used mid-event. Crew members see just their shift, clients see just their event.
What's Maître AI actually do?
Drafts proposals from inquiry emails. Extracts items from vendor invoices. Answers questions about your own data (“how many tastings did we do last month?”). Every action audit-logged. $50 of usage is included each month, metered at what the model costs us. Settings → Billing shows what you have used so far. If it runs out, Maitre pauses until the next cycle unless you switch on overage yourself and set your own ceiling.
Do you support drop-off / off-premise caterers?
Yes, we started there. Dispatch map, container labels, public ordering storefront, and express-order flow are all built-in.
What about SMS to staff or clients?
Email-first, intentionally. US carrier SMS rules (A2P 10DLC) make texting on a small business's behalf fragile and slow to set up for a small operator. Proposals, invoices and payment reminders go out by email, sent by you from the event rather than on a timer. Crew get a mobile 'My shifts' page they can bookmark, so nothing has to reach them by text.
What if I need a feature you haven't built yet?
Tell us. We build custom features for individual customers and bill them monthly starting at $10/month. If your idea is broadly useful to other catering operators, we may waive the monthly fee entirely and add it to the standard plan, and the first conversation tells you which path applies. There is no setup fee. See ‘How custom features work’ on the home page or open a ticket from inside the app once you've signed up. Cancel anytime. You keep using it through the end of your current billing period, then it's gone from the next invoice.
What payment methods do you accept?
Default is credit / debit card via Stripe, auto-charged each month. If you can't use Stripe (banned, lost account, restricted industry, country not served, prefer not to), we switch you to manual invoicing. You pay however works best: wire, ACH, check, Zelle, or PayPal. We mark you paid when it lands. No catering business is locked out because of payment processor decisions.
Is my data safe if I cancel?
Download all your data as one JSON file any time, from Settings. Cancelling does not delete it, so you can come back or migrate; email privacy@aprondesk.com when you want it deleted.

Your next event is coming whether you’re ready or not.

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APRON DESKA product of Mitryxa

The operating system for caterers.

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